SROC Annual Dinner
The Bear, Burwash. Saturday 3rd February 2018, 7.30pm.
*** For Club Members Only ***
The menu can be seen below and downloaded here.
Mixed vegetable soup
Wild boar pate
Roast Turkey, Beef, Pork carvery with roast potatoes, stuffing balls, mixed veg, Yorkshires and gravy
Honeycomb and cream
Mixed fruit crumble and custard
Cheese and biscuits
Tea and coffee to finish
Per head price for 3 course – £19.50
Per head price with cheese and biscuits after – £24.50