SROC Annual Dinner 2018

SROC Annual Dinner

The Bear, Burwash. Saturday 3rd February 2018, 7.30pm.

*** For Club Members Only ***

The menu can be seen below and downloaded here.


Mixed vegetable soup

Wild boar pate

Smoked salmon


Roast Turkey, Beef, Pork carvery with roast potatoes, stuffing balls, mixed veg, Yorkshires and gravy


Crème Brulee

Honeycomb and cream

Mixed fruit crumble and custard

Cheese and biscuits

Tea and coffee to finish


Per head price for 3 course – £19.50

Per head price with cheese and biscuits after – £24.50

Please send your orders and payment to Dawn Davis
Plasnewydd, Colts Hill, Capel, Tonbridge TN12 6SJ
No later than 26 January 2018
Cheques should be made payable to SROC